Davidson Plum & Wild Pepper Fermented Hot Sauce

Plum & Pepper - a timeless culinary love of perfectly paired friends - but we’ve recreated it with some wild local fermented magic!

Native Davidson Plums leads this magnificent ruby-hued star - with its juicy, tart flavour - complimented by wild picked Native Dorrigo Pepper - famed for its spicy and mouth numbing glory - to make one incredibly unique hot sauce.

It’s juicy, refreshing, and deliciously intriguing - with the perfect amount of kick.

The type of hot sauce that can be poured onto a dish, as well as into the cocktail glass sitting next to it.

Free from any preservatives, gluten and completely vegan - there will be queues forming at your next picnic to taste it!

SIZE: 200ML

INGREDIENTS: ORGANIC DAVIDSON PLUM (DAVIDSONIA JERSEYANA), HABANERO CHILLI, ORGANIC ONION, ORGANIC CARROT, ORGANIC GARLIC, OLSSON SEA SALT, WILD DORRIGO PEPPER (TASMANNIA STIPITATA), XANTHAN GUM